Corporate social responsibility

Student sympathy

The definition of corporate social responsibility is concerned with giving back to the community that the business is based in (Utting 2005). According to Ireland (2007) Corporate social responsibility can be defined as the relationship between a company and its local community.Kotler & Lee,(2005) argued that CSR is the determination of helping people in need individually or as a corporation. It can also be defined as the voluntary interaction between stakeholders and their business operations involving social and environmental concerns.(Vogel 2005).

As csr is about sympathy, it should be done according to the regulations of the country. In this case .Individuals has developed strategies for dealing with societal needs. This should be done with respect to how deeply and how well an individual is in need (Utting 2005).Utting continues that csr can be done by individuals from their home by donating whatever they have to the needy. Lopez, Garcia and Rodriguez(2007) pointed out that much effort should be focused on csr in an attempt to demonstrate positive sense of sharing and giving. Lopez, Garcia and Rodriguez continue by saying that csr can be done through donations such as clothing, shelter food money of any needs that an individual is in need of.

Valentines day

Outside catering

The first thing an event planner should remember when planning for an event is to know  customer expectations .There are factors that should first be taken into consideration ,such things as establishing a financial accounting and control, being able to handle law suits when they arise ,transport, catering and safety.

Food hygiene measures should be observed when catering food .Outside catering of food has a high risk which carries the possibility of food poisoning to the customers(Lillicrap &Cousins 2010). These could be due to the fact that food is not served at the right temperatures and was also not stored at appropriate time. Food safety should be monitored at all times. The event planner should liaise with the chef to make sure that food is cooked properly in the right conditions and it is also transported to the venue of the event right away after it has been cooked and served (Mathews 2012).
According to CIEH(chartered institute of invironmental health 2010) event planners have the responsibility to ensure health, safety and welfare of the customers. In respect to food safety ,the catering company must  assure the event planner about the control of potential hazard to the food and what control measures they are using. Transporting food to the event venue can be done in food storage containers or in chafing dishes.

 

Environmental impacts of sporting event

Be mobile marathon

It is becoming increasing important for event planners to consider the environmental impacts of events when planning for sporting events .Sports is an important growing part of the event industry.

Sports attract tourist visitors, generate media coverage, attract small business operators and boost the economy. Sports events vary in size, impact and purpose. The  well known purpose for organised sporting events are to raise funds for for charity and also to bring people together.Planning for a sport event requires skills and to plan a successful event  requires thorough and  detailed planning well in advance(Beech &Chatwick 2004).

Sporting events can harm the environment.It is important for event planners to ensure that to avoid any  environmental harm the following  elements should be considered.
Minimal use of energy ,placing labelled containers for recyclable materials ,hiring mobile toilets and  conserving  water. Security should also be available in gathering such as sports events where there are a lot of people. Security in gatherings is concerned with protecting people and buildings from injury or loss resulting from criminal activity (Mathews).To do this the event planner should enquire about crime prevention practices taken by the facility to ensure the safety of people.

 

Planning  of an event

Corporate dinner

The process of planning an event involves the event manager moving through  a number of steps. To succeed in event planning the event manager should keep a range of matters in mind (Shone &Parry).This matters are being able to monitor progress, communicate with the employees and motivate those responsible for carrying out the planning of the event. According to Allen (2009) it is important for an event planner to do a feasibility study when planning for an event. This includes  venue, availability of volunteers, management skills required and sponsors. Lillicrap & Cousins  (2010) alluded that when setting for an event ,of all people attending the event it should be determined how many people will be seating at the top table and if they need any special requirements

During the event setup, the clients chose their own colour and how they want their venue to be decorated. According to Lovelock and Weitzy(2011)  colour is a good  mood enhancer to those customers who might feel bored during the event. Customers should choose the type of music that they prefer because   music is also important in an event because it breaks cultural barriers between people and brings them together(Allen 2009).

 Strategic  planning

Wedding

When planning for a wedding, it is important for event planners to consider the contribution of colour to create an appealing environment for their guests. At this event colour was used to lighten the mood of the room (Levy and Weitzy 2009).Colour is also used to capture the attention of guests and creates a positive feeling about the event. According to Allen(2009) food and beverage also play an important role in an event .These includes how the food is served as well as the room layout. Events planners are expects and creative with technical and logistical elements that will drive the events to success.This are the most important elements of an event ,budget ,logistics and customer service(Mathews 2012).

The room should be laid out in such a way that customers will be able to move around without and disturbances. Food and beverage brings that exiting energy in people in such a way that when they are seated they will always need waitrons assistance.

An event planner should make sure that guests are not left waiting for food orders or beverages and that the catered food is enough for all the invited guests. Also guests should not cue for clean plates , cutlery and glasses should be counted before it could be taken out to the guests(Mathews 2012).